Notes on food culture, mindful living, and sustainable life
Notes on food culture, mindful living, and sustainable life
I’ve always been environmentally conscious. Recycling, properly disposing of food waste, reusing what I could, minimizing waste…these habits have always felt like second nature to me. I come from a very eco-friendly, green country, where taking care of the planet…
As someone who used to go big with breakfast back home, I never thought something this simple could win me over. When I moved to Spain and discovered that most people start their mornings with just a slice of toasted…
Walking the streets of Spain, especially in Madrid, you can’t help but notice jamón. In small shop windows, whole legs of cured meat hang like edible trophies. In the supermarket, you glance at the fridge and spot “jamón Ibérico” proudly…
When I moved to Spain from my small home country, I thought I would be more excited about the Spanish art, architecture, and beaches. I didn’t have many expectations for the food. I certainly didn’t expect my first “wow” moment…