Notes on food culture, mindful living, and sustainable life
Notes on food culture, mindful living, and sustainable life
Madrid is a city bursting with color, rich in diversity, flavours, and mesmerizing art. It leaves a lasting impression, especially on those with a creative spirit, constantly revealing beautiful new…
Every culture has its own magical powders and spices that taste homey. 🌶️ In Spain, it’s saffron and smoked paprika; in India, garam masala; in Mexico, chili peppers. For me,…
Plum jam is one of those late-summer rituals. 💜 From July to October, when plums are in season and at their peak ripeness, the softer and riper the plums, the…
We’ve all been there—opening the fridge to find a container of leftover rice waiting to be used. 🍚 Luckily, there are plenty of ways to use leftover rice, whether it…
Growing up in a small, green country, I didn’t go looking for lessons in sustainability. It was always in front of me as a part of everyday life. 🍃 We…
Living in Spain has been an absolute treat for my taste buds. I’ve discovered so many incredible flavors and dishes here. But after a while, I started craving something a…
I’ve always been environmentally conscious. Recycling, properly disposing of food waste, reusing what I could, minimizing waste…these habits have always felt like second nature to me. I come from a…
As someone who used to go big with breakfast back home, I never thought something this simple could win me over. When I moved to Spain and discovered that most…
Walking the streets of Spain, especially in Madrid, you can’t help but notice jamón. In small shop windows, whole legs of cured meat hang like edible trophies. In the supermarket,…