Notes on food culture, mindful living, and sustainable life
Notes on food culture, mindful living, and sustainable life
Madrid is a city bursting with color, rich in diversity, flavours, and mesmerizing art. It leaves a lasting impression, especially on those with a creative spirit, constantly revealing beautiful new…
Every culture has its own magical powders and spices that taste homey. 🌶️ In Spain, it’s saffron and smoked paprika; in India, garam masala; in Mexico, chili peppers. For me,…
Plum jam is one of those late-summer rituals. 💜 From July to October, when plums are in season and at their peak ripeness, the softer and riper the plums, the…
We’ve all been there—opening the fridge to find a container of leftover rice waiting to be used. 🍚 Luckily, there are plenty of ways to use leftover rice, whether it…