Notes on food culture, mindful living, and sustainable life
Notes on food culture, mindful living, and sustainable life
Plum jam is one of those late-summer rituals. 💜 From July to October, when plums are in season and at their peak ripeness, the softer and riper the plums, the better. Even the ones that seem too squishy for snacking…
We’ve all been there—opening the fridge to find a container of leftover rice waiting to be used. 🍚 Luckily, there are plenty of ways to use leftover rice, whether it is heating it up with some eggs. Day-old rice is…
Living in Spain has been an absolute treat for my taste buds. I’ve discovered so many incredible flavors and dishes here. But after a while, I started craving something a little closer to home, those familiar, cozy flavors that remind…
As someone who used to go big with breakfast back home, I never thought something this simple could win me over. When I moved to Spain and discovered that most people start their mornings with just a slice of toasted…