Category Blog

Walking the streets of Spain, especially in Madrid, you can’t help but notice jamón. In small shop windows, whole legs of cured meat hang like edible trophies. In the supermarket, you glance at the fridge and spot “jamón Ibérico” proudly…

When I moved to Spain from my small home country, I thought I would be more excited about the Spanish art, architecture, and beaches. I didn’t have many expectations for the food. I certainly didn’t expect my first “wow” moment…